Have you heard of it? It's amazing! It's a website to bookmark all things awesome. Recipes, clothes, organizing ideas, crafts, hair tips, all things kids, holiday inspiration. I could go on and on. The best part is it's photo driven so you don't have to remember what that recipe was called. You just go to your
Recipe Board and all the recipes you've "pinned" are there to view and drool over. My favorite boards are the recipes and crafts. I could pin and pin and dream of the day I actually have time to put these ideas to work. Until then, I'll just try new recipes and pin everything else. Here's a few that I've tried or I'm planning to try in the next week...
**UPDATED 11/15/2011...
Pumpkin Spice Latte Cupcakes This is probably my second favorite blog. I talk more about this recipe
here.
Enchiladas Verdes This is my
favorite food blog. Almost every post I want to recreate!
I've never made my own enchilada sauce before until this recipe. It was delicious! I still have some in the freezer to add to some last minute enchiladas.
Gluten Free Breadmaker White Bread Only my second time using the bread maker my sister gave me and the first time I made gf bread. Success! I've been meaning to make a loaf again but our freezer is full to the max and even though I ate at least one slice a day last time, I still had a few slices go bad. I need some freezer space so I can keep a stock on hand. But if you know much about gf bread, you know that it's dry and crumbly and almost always stored in the freezer. This stuff is delicious fresh and soft like "normal" bread.
Cauliflower Pizza Crust I know, sounds completely crazy right?! It's too good to be true! I made this a few days ago and it was easier than it looks and so worth it. A handful of ingredients...cauliflower, mozzarella cheese, an egg and some spices. The best part: an expensive gf pizza crust! No more $5 pizza crust mixes. A few tips I learned from making this...If you have a food processor, use the cheese grater attachment and grate your cauliflower first, then your cheese but keep them separate because most likely you'll have lots of grated cauliflower left over. I just saved it all in a freezer ziploc and I'm going to pull out what I need. However, you could just grate enough for one batch and cook the rest for meals later in the week. It says to cook the cauliflower for 8 minutes in the microwave. I did that and the cauliflower came out dried and burnt. Thankfully, there's plenty of cauliflower leftover if you buy a whole head so I just started over and this time cooked it for 3 minutes. Perfection. I also added 1/8 tsp red pepper flakes to the crust "batter" and it was the perfect amount of spice. After baking the crust, I topped it with alfredo sauce, green peppers, mushrooms, turkey pepperoni, olives, basil, mozzarella and Parmesan cheese. You only broil it until the cheese melts, which I love because it leaves the veggies a little crispy. I had a friend try this a few days after I recommended it. Her family started a gf diet a few months ago and her kids gobbled it up! I
dare you to try it.
Stuffed Peppers **I did make these, as I promised. They will now be a regular on our rotating dinners! They were so yummy! I made a few changes, I added some of the grated cauliflower that was leftover from the pizza crust. I also left out any of the seasonings as I figured the sausage would be seasoned enough. It was a good choice. It was so yummy! I didn't expect to actually like eating the pepper itself but now I know there's a reason someone came up with the idea of a stuffed pepper. And it wasn't just for looks. If you're bored with your usual meals, this is a must!
Gluten Free Zucchini Bread I made these last week. I made them into muffins so they were easy to grab and go. That's a big disadvantage to a gluten free diet, nothing is quick. And with two boys and something always planned, it's nice to have a couple muffins to throw in the diaper bag. I added my own touch by throwing in some mini chocolate chips and chopped pecans. Even my friends who eat regular flour products loved these gf muffins!
Grilled Balsamic Bruschetta Chicken **I was inspired by a similar dish I had at Gordon Biersh in Seattle during Women of Faith. Then I found this recipe on
Pinterest. I used our George Forman to grill the chicken. I wanted a smaller batch of the bruschetta, and since I usually don't follow recipes exactly, my bruschetta had way too much garlic! But now I know for next time. I would definitely recommend this recipe. I served it with rice and salad.
Meatloaf Cupcakes Haha, sounds gross but check out the post and you'll see what I'm talking about. I was inspired by this idea so I tried it my own way one day. I don't ever follow a recipe for meatloaf, I always just mix in what I have on hand. But my newest and favorite meatloaf method is to put carrot, onion, garlic and celery into my mini food processor and pretty much pulverize everything. This saves a lot of chopping time and it makes the meatloaf so moist! Plus, it adds a lot of vegetables. It works great for your picky eaters.=) After seeing this recipe, I now put my meatloaf into mini bread size pans (I have a pan that has 8 mini-loafs). I bake my meatloaf until fully cooked, which by the way, it cooks a lot faster in these pans than doing it all in one loaf pan. While the meatloaf is cooking, I boil my potatoes and make the mashed potatoes. Once the meatloaf is done, I top them with the mashed potatoes and sometimes add cheese to the top, sometimes not. You could still make your gravy and add it when plating, if you don't like the cheese idea. Then I bake with the mashed potatoes on top, for another 7-10 minutes. It makes a beautiful presentation and there's no sloppy slices that fall apart because each mini loaf is a perfect serving size.
Hasselback Potatoes I made these about 2 weeks ago. They were really easy (slightly time consuming to cut the slices evenly but I only made 3 so it wasn't too bad) and they were SO yummy! Crispy on the outside, tender on the inside. I did have to cook mine a lot longer than the recipe calls but my potatoes were big so keep that in mind when timing your meal.
I hope you enjoyed this recipe roundup. I love love love finding new recipes to try and I love sharing the yummiest ones with friends. Happy eating!